Every loaf at Pipers is a slow-fermented love letter to craft — from our starter to your table. Walk in for the bread; stay for the feeling.
Pipers Sourdough Bakery and Bakestand lives on Sierra Street in the heart of Susanville — a place where the rhythm of the day is set by the smell of freshly baked bread. We don't rush our dough. Our sourdough cultures ferment slowly, developing deep, complex flavors that no shortcut can replicate.
From our signature country loaves to flaky pastries and everything in between, every item on our counter is made the old way: with quality ingredients, real fermentation, and the kind of care that only comes from doing something by hand.
48+ hour cold fermentation for flavor and digestibility
Flour, water, salt, and time — nothing artificial
Proudly baked right here in Lassen County
Our menu changes with the day's bake — but these are the staples you'll always find waiting for you at the counter.
Signature
Our flagship loaf — thick, crackling crust with an open, tangy crumb. Baked in small batches throughout the day.
Favorite
Shatteringly flaky, richly buttery, and folded to perfection. Best enjoyed warm with a cup of coffee.
Herbed, dimpled, and pooled with olive oil. Rotating seasonal toppings keep every batch a little different.
Buttery and pillowy — a slightly sweet loaf that's perfect for toast, French toast, or eating plain.
Seasonal fruit danishes, cream-filled delights, and other sweet treats — made fresh every morning.
Complete your visit with a great cup of coffee, espresso, or other beverages to pair with your bake.
We're right on Sierra Street in downtown Susanville — easy to find, impossible to forget once you've tasted the bread. Stop by during our baking hours and catch the aroma that brings people back.
705 Sierra St, Susanville, CA 96130-4849
Whether you have a question about custom orders, catering, or just want to say hi — drop us a line and we'll get back to you as soon as we can.
Thanks for reaching out. We'll get back to you soon.